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Steak puff is a savory pastry that features a filling of seasoned, tender steak. Enveloped in a flaky, golden-brown puff pastry, these treats are baked to perfection, resulting in a crispy exterior and a flavorful, juicy interior. Each bite offers a delightful combination of rich meatiness and buttery pastry, making steak puffs a popular choice for appetizer or dinner.

2 Pastry Puffs

1 Carrot

4 Potatoes (Small size)

1/4 Onion (Medium size)

1 Jalapeño

4-6oz Filet Mignon

1/2 Tsp Turmeric

1/4 Tsp Salt

1/4 Tsp Black Pepper

 

Sauce

1 Tsp Salted Butter

2 Tsp Worcestershire sauce